WRAPS served on whole wheat tortillas
Chipotle Chicken roasted chicken – chipotle mayo – green onion – fresh lettuce – tomato $4.25
Chicken Caesar roasted chicken – romaine – Caesar dressing – roasted red pepper – parmesan $4.25
Moroccan Hummus chickpea hummus – roasted tomato chutney – lettuce – shredded carrot $4.00
Southwest Vegetable blackbeans – corn – lettuce – tomato – avocado – cilantro – lime $4.00

SANDWICHES served on rye or multigrain bread
Roast Chicken roasted chicken – lemon basil aioli – lettuce – fresh tomato – jack cheese $4.25
Greek ripe tomato – crisp lettuce – sliced cucumber – red onion ribbons – feta aioli $4.00
Vegetable Stack cucumber – lettuce – tomato – green pepper – mayo – swiss cheese $4.00

SALADS 10 side servings, $30
Spinach dried cranberries – toasted pinenuts – sliced red onion – white wine vinaigrette
Home Not House grated carrot – cherry tomato – feta – toasted pumpkin seeds – balsamic vinaigrette
Quinoa Tabbouleh quinoa – greens – green pepper – cucumber – fresh herbs – lemon-lime dressing
Buckwheat Miso Salad buckwheat noodles – miso vinaigrette – seasonal vegetables

SOUPS available by request

ENTREES 10 portions, vegetarian = $35 or with chicken = $45
Served with bread
Ricotta Manicotti homemade tomato sauce – three cheeses – fresh basil
Thai Coconut Curry Stew vegetables – red curry – cilantro -- coconut milk
Chili vegetables -- simmered legumes – cheddar cheese – sour cream

PLATTERS 10 servings
Seasonal Vegetable Tray choice of: hummus – creamy garlic dip – white bean artichoke dip $30.00
Assorted Dip Tray – above three dips served with toasted pita and tortilla chips $25.00
Seasonal Fruit Tray $30.00